The Iggy & Burt team are huge fans of the Oh She Glows cookbooks. Angela Liddon has created some of the most accessible and easy plant based meals that you can re-create at home. The black bean and butternut squash burrito is one of our favourites.
Ingredients
- 1 medium butternut squash, peeled, cubed, & roasted
- 1-2 tsp olive oil
- 1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked)
- 1 cup chopped sweet onion
- 1 red pepper, chopped
- 2 garlic cloves, minced
- 1 tsp salt, or to taste
- 2 tsp ground cumin, or to taste
- 1/4 tsp cayenne pepper, or to taste
- 3/4 cup substitute cheese
- One 15-oz can black beans (about 1.5-2 cups cooked), drained and rinsed
- 4 wholemeal tortilla wraps (large or x-large)
Toppings
- avocado
- salsa
- vegan sour cream
- spinach/lettuce
Oh She Glows Cookbook available here
