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Salted Caramel Turtles

Makes 30 Caramel Turtles Ingredients 100g raw pecans 80ml cashew butter 400g dark chocolate, 75% or higher  2tsp vanilla extract  80ml brown rice syrup  1/2 tsp of sea salt   Method 1. Use a baking tray and line it with baking paper, ensure the tray can fit into the freezer.  2. Stir together the cashew butter, syrup, vanilla and salt until they are completely mixed together.  3. The result is a really sticky mixture. Take a teaspoon and scoop some of the caramel onto the tray. (You may need another teaspoon to help you remove it). 4. Press a whole pecan on one side if the caramel blob, so that they are peeking over the edge a bit. Add two halves to the sides. Repeat...

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Our Top 5 Lunch Spots in London

London has an overwhelming selection of places to eat and drink. But sometimes a few recommendations can mix things up when deciding where to go. This week, Iggy & Burt have you covered to help you find that perfect lunch spot.

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