The Iggy & Burt team are huge fans of the Oh She Glows cookbooks. Angela Liddon has created some of the most accessible and easy plant based meals that you can re-create at home.
Makes 30 Caramel Turtles Ingredients 100g raw pecans 80ml cashew butter 400g dark chocolate, 75% or higher 2tsp vanilla extract 80ml brown rice syrup 1/2 tsp of sea salt Method 1. Use a baking tray and line it with baking paper, ensure the tray can fit into the freezer. 2. Stir together the cashew butter, syrup, vanilla and salt until they are completely mixed together. 3. The result is a really sticky mixture. Take a teaspoon and scoop some of the caramel onto the tray. (You may need another teaspoon to help you remove it). 4. Press a whole pecan on one side if the caramel blob, so that they are peeking over the edge a bit. Add two halves to the sides. Repeat...