Food & Drink — recipies RSS

This week hunker down with this beautifully comforting soup from one of our favourite:   Spicy Any Veggie Soup From Oh She Glows Ingredients 1 tablespoon (15 mL) coconut oil or olive oil 2 1/2 cups (625 mL) water 1 (14-ounce/398 mL) can light coconut milk 1 (14-ounce/398 mL) can fire-roasted diced tomatoes 3 cups (190 g) broccoli florets (1 1/2-inch florets) 2 cups (270 g) peeled, seeded, and chopped butternut squash (1/2-inch cubes) 1 1/2 cups (195 g) chopped peeled carrots (1/2-inch thick coins) 1 1/2 cups (160 g) frozen cut green beans 2 teaspoons red pepper flakes, or to taste 1 teaspoon fine sea salt, or to taste 1 teaspoon garlic powder 1 cup (170 g) uncooked red...

The Iggy & Burt team are huge fans of the Oh She Glows cookbooks. Angela Liddon has created some of the most accessible and easy plant based meals that you can re-create at home.

Makes 30 Caramel Turtles Ingredients 100g raw pecans 80ml cashew butter 400g dark chocolate, 75% or higher  2tsp vanilla extract  80ml brown rice syrup  1/2 tsp of sea salt   Method 1. Use a baking tray and line it with baking paper, ensure the tray can fit into the freezer.  2. Stir together the cashew butter, syrup, vanilla and salt until they are completely mixed together.  3. The result is a really sticky mixture. Take a teaspoon and scoop some of the caramel onto the tray. (You may need another teaspoon to help you remove it). 4. Press a whole pecan on one side if the caramel blob, so that they are peeking over the edge a bit. Add two halves to the sides. Repeat...